FOURAULT COMPANY
37, cours Xavier Arnozan
33000 Bordeaux – France
fourault.company@nullfourault-company.com
Tél +33 (0)1234 556 521234 20 52

Château du Pape Haute Pierre – Red

 

 

Designation CHÂTEAUNEUF-DU-PAPE
Vineyard Size 3,164 hectares (7 815 acres)
Soil type very stony and of variable depth, the soil consists mainly of la rge quartz stones mixed with red, sandy clay.
Vine varieties Grenache (90%) and (approximately 10%) Syrah.
Planting density -
Average vine age -
Vine growing conditions -
Pruning method -
Grape harvesting -
Vinification After destemming and crushing, the grapes are put into concrete vats for alcoholic fermentation. This lasts approximately 10 days and is followed by an 8 to 10 days maceration to
complete the extraction. After devatting and pressing, malolactic fermentation is carried out in vats.
Maturing The wine is drawn off under aeration, to enable natural stabilisation of the components to take place. It then goes into 60 hectolitre oak tuns for a period of 8 to 14 months.