Château Haut Beaumard – Red Designation Graves de Vayres Appellation Vineyard Size - Soil type Clay-limestone Vine varieties Grape varieties : 85 % Merlot, 15 % Cabernet Sauvignon Planting density - Average vine age 25 years old Vine growing conditions - Pruning method - Grape harvesting - Vinification Method : Traditional Temperature : 25 ° During : 12 days Malo-lactic fermentation : yes Maturing - Ageing - www.châteaugoudichaud.fr
