Château La Tour Cordouan Designation Médoc A.O.C. Vineyard Size 15 hectares Soil type Grave Vine varieties 50 % Cabernet Sauvignon, 50 % Merlot Planting density 6 600 vines per hectare Average vine age 20 years old Vine growing conditions - Pruning method Traditionnal double Guyot Grape harvesting Mechanical with a selection in vines Vinification Temperature of fermentation; 26/28° C, cold pre-fermentation, stainless steel vats, Thermo-regulation Maturing - Ageing -
