Château Vermont Tradition Designation Bordeaux Vineyard Size 22 hectares Soil type clay-limestone with some entirely Vine varieties Merlot 80%, Cabernet Franc 15%, Petit Verdot 5% Planting density 3,000 to 4,000 vine stock/ha Average vine age 25 years Vine growing conditions - Pruning method guyot double Grape harvesting - Vinification - Maturing - Ageing 8 to 12 months in vats terroirstraditionsetcrus.com
