Croix de Parsac Designation Montagne Saint-Emilion Vineyard Size 45 hectares Soil type Limestone and clay Vine varieties 70% Merlot / 20% Cabernet Franc / 10% Cabernet Sauvignon Planting density 5500 vines/ha Average vine age 25 years Vine growing conditions Natural grass cover Pruning method Double Guyot Grape harvesting From October 8th Vinification Cold maceration, winemaking stainless steel tanks. Automatic temperature control system. Micro oxygenation in tank. Malo-lactic fermentation in tanks. Maturing 30% in second fill barrels, rest in tanks Ageing 12 months http://edrh-wines.com/ Croix de Parsac
