Le Sens de Leda – Red Designation Bordeaux Vineyard Size 55 hl/ha (55 hl/acres) Soil type - Vine varieties 80% Merlot 20% Cabernet Sauvignon Planting density - Average vine age - Vine growing conditions - Pruning method - Grape harvesting Mecanical grape-harvests with sorting Vinification Technical aid agreement with sustainable struggle 15-days maceration Fermentation in thermo-regulated vats at 28°C - 30°C Daily pumping-over: tannins extraction and aromas really soft and meticulous Malolactic fermentation Maturing - Ageing - leda-sa.com
