|Soil type||Loam from alluvial origin, increasing the proportion of stones in the subsoil.|
|Vine varieties||100% Malbec|
|Average vine age|
|Vine growing conditions|
|Pruning method||Doble guyot prunning and drip irrigation.|
|Grape harvesting||Hand harvest during March|
|Vinification||Grape reception: Manual selection before and after destemming, then to stainless steel tanks by simple gravity.
Maceration/Fermentation: In stainless steel tanks, 8 days at 10º Celsius, 17 days at 24-27º Celsius. Duration of the Maceration: 25 days.
Malolactic Fermentation: 20 days – 18° Celsius.
|Maturing||Aging: In new oak French barrels 30%, in stainless steel tanks 70%.
Barrels type: French oak, fine grain, medium roasted, 225 lts.