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Domaine Vallon des Glauges – Tradition

 

 

Designation AOC Coteaux d’Aix en Provence
Vineyard Size -
Soil type Clay-limestone
Vine varieties 80% Rolle, 20% Clairette
Planting density -
Average vine age -
Vine growing conditions reasoned viticulture « Mediterranean nutrition concept »
Pruning method -
Grape harvesting Mechanical
Vinification Total destemming. 4 hours film maceration. Slow pneumatic pressing. Cold settling (6 ° C) light by gravity. Fermentation at low temperatures (vatting for 3 weeks). Blocking of malolactic fermentation
Maturing Stainless steel tank on fine lees