Château Les MARIAS

Appellation	Bordeaux
Vineyard Size	60 ha
Soil type	plant on south slope o clayey table-land
Grape varieties	30% Cabernet Sauvignon, 50% Merlot, 20% Cabernet Franc
Pruning method	-
Grape harvesting	-
Vinification	Traditional Vinification, One week cool maceration before fermentation to extract primary aromas. Alcoholic fermentation at 30°-32°C with 2 pumping over a day. At the end of alcoholic fermentation, maceratio of 2 weeks at 26-28°C. running off after mal-lactic fermentation and several racking during the maturing.
Tasting	In intense ruby color this wie is full and round of a remarkable fruity of the Cabernet Franc confers an elegant bouquet. The palate is full, fleshy and round with structure.