Rupert & Rothschild – Baron Edmond

Designation	Wine of Origin Western Cape
Vineyard Size	-
Soil type	-
Vine varieties	Merlot 70%, Cabernet Sauvignon 20%, Cabernet Franc 10%
Planting density	-
Average vine age	10 to 25 years
Vine growing conditions	-
Pruning method	-
Grape harvesting	The grapes were hand-picked from mid February to end March
Vinification	Fermented in wooden vats and stainless steel tanks. 16 to 20 days skin contact resulted in excellent colour, concentration, aroma and flavour compounds.
Maturing	Matured for 22 months in 225 litre new French oak barrels. The wine has an ageing potential of at least 15 years from vintage.