|Wine of Origin Western Cape
|51% Merlot, 49% Cabernet Sauvignon.
|Average vine age
|8 to 18 years.
|Vine growing conditions
|The grapes were hand-picked from mid February to end March with an average yield of 7 ton per hectare.
|Fermented in 10,000 litre stainless steel tanks with between 22 to 28 days skin contact. Malolactic fermentation occurred in French oak barrels.
|Matured for 17 months in 225 litre French oak barrels.