non reduced, non filtered, directly taken from the cask
Calvados AOC contrôlée
YEAR OF DISTILLATION
41 years in oak barrel
53.4 % vol.
On demand bottling, taken from the top part of the cask (Cellar n°20 – Cask n°4).
Non filtered, non reduced – Stock : >300 bottles
Our Calvados AOC is obtained by a simple distillation of cider in an “alambic à colonne” (simple distillation still).
First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Calvados obtained is 70% proof.
Since 2010, our still is heated by an innovative and unique process in France:
woodchips, produced on the Estate.
Finally, our Calvados ages in separate oak barrels to the bottling.