NAME

Cider Vinegar / Vinaigre de Cidre (50 cl)

ACETIC DEGREE

5%

ELABORATION

Cider vinegar comes from the acetic fermentation of cider (cidre à distiller) by a bacterium called Acetobacter. The fermentation takes place in a vat and it converts the cider alcohol into acetic acid.

When the fermentation process is over (a few months), cider vinegar is filtered, stabilized with SO2 and finally bottled.