Condrieu Clos Boucher

Designation	CONDRIEU
Vineyard Size	130 ha (321 acres)
Soil type	granite slopes rising above the river - the lie of the land is too steep to allow any mechanized picking
Vine varieties	-
Planting density	-
Average vine age	-
Vine growing conditions	-
Pruning method	-
Grape harvesting	-
Vinification	After pressing and racking, the must is entirely fermented in new oak casks.
Maturing	The wine is then left to age on its lees for nearly six months. It undergoes periodic stirring until the end of the ageing by rotation of the casks (oxoline system).