FOURAULT COMPANY
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33000 Bordeaux – France
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Domaine Vallon des Glauges – Alpilles – Blanc

 

 

Designation Alpilles
Vineyard Size -
Soil type Clay-limestone, Rolled pebbles
Vine varieties 80% Chardonnay, 20% Ugni Blanc
Planting density -
Average vine age -
Vine growing conditions reasoned viticulture « Mediterranean nutrition concept »
Pruning method -
Grape harvesting Mechanical
Vinification Total destemming, pellicular maceration at 8-10 ° C for 12 to 24 hours in vats and light pressing. Cold settling then saturation of musts in oxygen, fermentation at low temperatures in thermoregulated stainless steel vats. Blockage of malolactic fermentation
Maturing stainless steel tank on fine lees