|Vineyard Size||260 acres of single estate vineyard in Bas Armagnac.|
|Vine varieties||Four traditional grape varietials: Ugni-Blanc, Folle Blanche, Colombard and Baco.|
|Average vine age||-|
|Vine growing conditions||Sustainable agriculture: organic manure is produced by 600 ewes.|
Grapes exclusively coming from the property.
‘Home-made’ and single distillation, grape varietal by grape varietal.
The only Armagnac House coopering its own casks from Gascony oak, to ensure the finest maturing process
Complete traceability of the eaux-de-vie
The blend differs from a year to another.
|Ageing||A unique selection of rate vintages that are aged 15 to 50 years.|