Château Jacquet – Red
› 2016
• Bronze Medal Wine Competition Paris 2015
| Designation | Bordeaux |
| Vineyard Size | 43 hectares |
| Soil type | clay and limestone |
| Vine varieties | 70% Merlot 30% Cabernet Sauvignon |
| Planting density | - |
| Average vine age | 20 years |
| Vine growing conditions | Responsible with no systematic fertilization, pest control at minimal dose. |
| Pruning method | |
| Grape harvesting | Mechanical harvesting at optimum aromatic maturity. |
| Vinification | The grapes are crushed, de-stemmed and then tanked. Fermentation in stainless steel vats around 25 °. The duration of maceration (15-25 days) will be determined depending on the vintage and the potential of each plot and following the tasting. |
| Maturing | The wines are aged for 12 months in tank with regular withdrawals to provide the oxygen necessary for the evolution of the tannins. |
| Ageing |