Château Vermont La Réserve Designation A.O.C BORDEAUX SUPERIEUR Vineyard Size 10 hectares Soil type clay-limestone with some entirely drained silt Vine varieties Merlot 100% Planting density 3,000 to 4,000 vine stock/ha Average vine age 25 years Vine growing conditions - Pruning method guyot simple Grape harvesting - Vinification 33% in one wine’s barrels 33% in two wine’s barrels 33% in three wine’s barrels Maturing - Ageing - terroirstraditionsetcrus.com
