Château TREBIAC – Red
Bronze medal of the Concours Général de Paris 2016
| Designation | Graves |
| Vineyard Size | - |
| Soil type | ne gravels on clay veins |
| Vine varieties | 70% merlot, 30% cabernet sauvignon |
| Planting density | 5.500 grape plants per hectare (or 2.200 per acre) |
| Average vine age | 28 years. |
| Vine growing conditions | Agriculture raisonnée(Sustainable Agriculture): Care of soil by ploughing, pruning « Guillot double » method, clearing of buds and bad branches, crown desuckering, removal of unwanted leaves by hand at the berry setting |
| Pruning method | Guillot double |
| Grape harvesting | - |
| Vinification | Complete destemming, vinification in stainless steel vats. Average fermentation temperature 24° C to 28° C (72° F to 80° F). Maceration for about 15-18 days at 28° C (86° F). |
| Maturing | - |
| Ageing | - |