Château Fage – Red
| Designation | AOC Graves de Vayres Rouge |
| Vineyard Size | - |
| Soil type | Gravelly soil. Graves carry along by the Dordogne |
| Vine varieties |
5% Petit Verdot 5% Malbec 25% Cabernet Sauvignon 65% Merlot |
| Planting density | - |
| Average vine age | - |
| Vine growing conditions | De-budding |
| Pruning method | Double Guyot cut |
| Grape harvesting | - |
| Vinification | Cold pre fermentative maceration. Controlled fermentation |
| Maturing | 8 months in new French oak barrels |
| Ageing | - |