Château Laujac
| Designation | Médoc |
| Vineyard Size | 35 hectares |
| Soil type | Grave |
| Vine varieties | 60 % Cabernet Sauvignon, 30 % Merlot, 5 % Cabernet Franc, 5 % Petit Verdot |
| Planting density | 5000 to 6600 vines per hectare |
| Average vine age | 20 years old |
| Vine growing conditions | - |
| Pruning method | Double Guyot |
| Grape harvesting | Mechanical with a selection in vines |
| Vinification | Cold pre-fermentation
Stainless steel vats Thermo-regulation |
| Maturing | 100 % in French oak barrels during 12 months |
| Ageing | - |