Château Lauriers
| Designation | Montagne Saint-Emilion |
| Vineyard Size | 45 ha |
| Soil type | Limestone and clay |
| Vine varieties | 70% Merlot
20% Cabernet Franc 10% Cabernet Sauvignon |
| Planting density | 5500 vines/ha |
| Average vine age | 25 years |
| Vine growing conditions | Natural grass cover |
| Pruning method | Double Guyot |
| Grape harvesting | Hand picked from October 5th. |
| Vinification | Cold maceration, winemaking stainless steel tanks. Automatic temperature control system. Micro oxygenation in tank. Malo-lactic fermentation in tanks. |
| Maturing | - |
| Ageing | 30% in second fill barrels, rest in tanks
Duration : 14 months |