Pommeau de Normandie

Designation	Pommeau de Normandie contrôlée
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Vinification	Our Pommeau de Normandie is made by the mutage of: 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën. And 1/3 of one-year-old-Calvados Pays d’Auge, that titrates between 68% and 70% alcohol. Our Pommeau ages 36 to 48 months in oak barrels (14 months minimum authorized by the legislation) Mutage : alcoholic fermentation stopping of a must adding alcohol (objective : to keep non- transformed sugars)
Maturing	minimum 36 months in oak barrels