Grignan les Adhémar
| Designation | GRIGNAN-LES-ADHÉMAR |
| Vineyard Size | 2,200 hectares/5,500 acres |
| Soil type | the soils made up a very stony, old alluviums, and sandy-soiled slopes, at the limit of the Mediterranean climate, produce around 75,000 hectolitres/833.333 cases of wines. |
| Vine varieties | Grenache 80%, Syrah around 20% |
| Planting density | - |
| Average vine age | - |
| Vine growing conditions | - |
| Pruning method | - |
| Grape harvesting | - |
| Vinification | All the grapes are destemmed, and the wine-making takes place then in closed tanks, over a 2 weeks period. Extraction is made by daily pumping over. Fermentation temperatures are controlled and maintained between 82°F and 86°F/28°C and 30°C. After pressing and racking, malolactic fermentation takes place in stainless steel tanks. |
| Maturing | Following the malolactic fermentation, the wine is drawn off and kept in stainless steel tanks in our air-conditioned winery at a constant temperature of 59°F/15°C. This allows it to slowly refine its structure. The bottling takes place after 8 to 12 months of maturing. |