Château CAPBERN Designation Saint-Estèphe Vineyard Size 98 acres Soil type Graves Vine varieties 60 % Cabernet Sauvignon, 10 % Cabernet Franc, 30 % Merlot Planting density - Average vine age 35 Years Old Vine growing conditions - Pruning method - Grape harvesting - Vinification - Maturing 21 days of fermentation and of maceration. 18 months in Frenck Oak barrels (from 30 to 50 % new barrels) No filtration
