Saint Esprit – White
| Designation | WHITE CÔTES-DU-RHÔNE |
| Vineyard Size | the vineyard covers about 41,200 hectares/101,764 acres (within 6 French "départements"). |
| Soil type | - |
| Vine varieties | Grenache blanc Clairette, Bourboulenc and Viognier are the main vavieties of the blend. |
| Planting density | - |
| Average vine age | - |
| Vine growing conditions | - |
| Pruning method | - |
| Grape harvesting | - |
| Vinification | After pressing and cold settling for a period of 24 hours, the musts are racked and fermented in temperature controled stainless steel tanks at maximum temperature of 64°F (18°C). |
| Maturing | Malolactic fermentation is avoided, in order to preserve natural balance and freshness in the wine, so to enhance its finesse. The wine is then stored in stainless steel tanks until bottling. Prior to bottling, the wine is lightly fined and filtered, in order to provide it with the perfect stability. |