Arbaude Rosé

Designation	AOP COTES DE PROVENCE
Vineyard Size	-
Soil type	-
Vine varieties	70% syrah - 15% Grenache - 15% Cinsault
Planting density	-
Average vine age	-
Vine growing conditions	-
Pruning method	-
Grape harvesting	-
Vinification	Harvest at beginning of ripeness Harvest from 4h until 11h am to collect a fresh must (around 10°C) Grappe de-stemming & crushing berries Skin maceration at cold temperature Bleeding vat and press selection Racking of the must by cold temperature control (around 8°C) 14 days fermentation at low temperature (17°C). Filtration and grapes varieties blending
Maturing	-