CERTIFICATION

Calvados AOC contrôlée

AGEING

minimum of 12 years in oak barrels

ALCOHOL

40 % vol.

DISTILLATION

Our Calvados AOC is obtained by a simple distillation of cider in an “alambic à colonne” (simple distillation still).

First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Calvados obtained is 70% proof.

Our still is heated by an innovative and unique process in Normandy:

woodchips, produced on the Estate.

Finally, the Calvados Hors d’Age ages in separate oak barrels for a minimum of 12 years.