CERTIFICATION

Calvados AOC contrôlée

AGEING

minimum of 38 years in oak barrels

ALCOHOL

42 % vol.

DISTILLATION

Our Calvados AOC is obtained by a simple distillation of cider in an “alambic à colonne” (simple distillation still).

First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Calvados obtained is 70% proof.

Our still is heated by an innovative and unique process in Normandy: woodchips, produced on the Estate.

Finally, the Calvados ages in separate oak barrels.