37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Poiré Demi-Sec





Poiré demi-sec


2% vol.


Varietiess used : Plants de Blanc, Fosset, Poire de Cloche, Mordouet

Our Poiré is made in the respect of traditional process making methods :

first the apple are picked up to the right maturation manually or mechanically washed crushed

the pulp is put into a vat open air to release its aroma the pulp is then pressed natural clarification of the most slow alcoholic fermentation (1 to 3 months) bottling

storage in refrigerated cellars (10 to 12°C)

Annual sales : between 15 000 and 20 000 bottles.