Chartreuse de Faugères
| Designation | Saint-Émilion Grand Cru |
| Vineyard Size | 37 ha |
| Soil type |
limestone plateau (asteria limestone subsoil); limestone and clay slope (limestone soil onclay limestone molasse) |
| Vine varieties | 85 % Merlot, 10 % Cabernet Franc, 5 % Cabernet Sauvignon |
| Planting density | 6,600 vinestocks/ha |
| Average vine age | 20 years |
| Vine growing conditions | cultivation of soil, debudding, thinning by hand |
| Pruning method | double guyot pruning |
| Grape harvesting | manual harvesting using trays and optical |
| Vinification |
vats filled by gravity, cold prefermentary maceration, temperature-controlled wooden conical vats, slow vatting over a period of three weeks |
| Maturing | - |
| Ageing | 14 months in one wine barrels and two wines barrels, french oak, no fining |