|Vineyard Size||4 ha|
|Soil type||Limestone and clay|
|Vine varieties||100% Merlot|
|Planting density||5500 vines/ha|
|Average vine age||25 years|
|Vine growing conditions||Natural grass cover|
|Pruning method||Double Guyot|
|Grape harvesting||Handpicked from September|
|Vinification||Cold maceration before fermentation, vinification in wooden vats. Pumping over and punching down. Automatic temperature control. Micro oxygenation during maceration.
Malo-lactic fermentation in new french oak barrels.
|Ageing||100% new barrels (French oak)
Duration : 18 months