Château Clauzet Designation A.O.C. Saint Estèphe Vineyard Size 23 ha Soil type Deep gravel Vine varieties 55% Cabernet Sauvignon 40% Merlot 3% Petit Verdot 2% Cabernet Franc Planting density 9000 plants / ha Average vine age 40 years Vine growing conditions Traditional ploughing Pruning method - Grape harvesting By hand Vinification Thermoregulated concrete vats Maturing - Ageing 14 to 18 months www.chateauclauzet.com
