FOURAULT COMPANY
37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Château CÔTES de SAINT CLAIR

 

 

Designation PUISSEGUIN SAINT-EMILION
Vineyard Size 10 hectares
Soil type Clay and silt
Vine varieties 70 % Merlot, 14 % Cabernet Franc, 16 % Cabernet-Sauvignon
Planting density -
Average vine age Over 25 years
Vine growing conditions De-budding, leaf thinning, natural grassing
Pruning method Guyot simple pruning
Grape harvesting -
Vinification Traditional Bordeaux vinification 2 to 4 weeks' maceration at between 28 and 30 °C
Maturing Matured in temperature-controlled stainless steel vats at between 10 and 17° C throughout the year - Occasional racking to maintain the fruit