Château de la Turmelière
| Designation | Muscadet de Sèvre et Maine sur lie appellation contrôlée. |
| Vineyard Size | 10 hectares |
| Soil type | The schistous soil is giving to the wine a lot of character and minerality. |
| Vine varieties | - |
| Planting density | - |
| Average vine age | 20 to 30 years old |
| Vine growing conditions | - |
| Pruning method | - |
| Grape harvesting | - |
| Vinification | The quality of the juice is preserved with a pneumatic and slow press. The wine is aged on the lees until spring, we use the technique of “bâtonnage” which gives more fruit and complexity to the wine. The bottling is made at the Chateau. |
| Maturing | - |
| Ageing | - |