37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Château de Malle

Designation Sauternes
Vineyard Size 25 hectares
Soil type the vines are planted on undulating slopes of a plateau of medium altitude on grav-elly clay soil and siliceous sub-soil
Vine varieties 70% sémillon, 28% sauvignon, 3% muscadelle
Planting density 6300 vines per hectare
Average vine age 30 to 40 years
Vine growing conditions -
Pruning method -
Grape harvesting -
Vinification vinification of each grape variety separately. Settling of the must for 10 hours. Must on the fine lees before fermentation in the fermentation vats.
Maturing maceration in stave wood oak barrels over a period of 14 to 18 months depending upon the character of the vintage. Bottling in April-May 2 or 3 years after the vintage. Minimum of 12 months rest.
Ageing -