Château Domi-Cours Designation Bordeaux Vineyard Size 22 ha Soil type chalky-clay Vine varieties 5 % Merlot 30% Cabernet Sauvignon 15% Cabernet franc Planting density - Average vine age 23 years Vine growing conditions short pruning, leaf removal, green harvesting. Pruning method - Grape harvesting - Vinification in stainless steel thermo regulated tanks, pneumatic press. Maturing one third of the harvest is aged in barrels Ageing ten months.
