FOURAULT COMPANY
37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52

Château Grivière

 

Designation Cru Bourgeois - Médoc
Vineyard Size 49 hectares
Soil type Limestone-clay
Vine varieties 60 % Merlot, 40 % Cabernet-Sauvignon.
Planting density 7 500 vines per hectare.
Average vine age 25 years
Vine growing conditions -
Pruning method Guyot double
Grape harvesting 6 October for the Merlot; 10

October for the Cabernet-Franc, and 12 October for the Cabernet Sauvignon.

Hand selection on the vines before picking

Vinification 15-25 days, depending on the year, the variety, and the age of the vines.
Maturing Aged in oak barrels (50% new, 50% one year old) for 12 months
Ageing -