⦁ Organic manure and scarping is used for the care of soil ⦁ Sustainable protection of he vineyard in terms of phytosanitary treatments ⦁ Harvest: handpicked
Pruning method
Pruning: Double guyot
Grape harvesting
-
Vinification
⦁ Fermentation in barrels ⦁ Maturing is done traditionally with oak barrels, of which 50% are new, in temperature controlled cellars ⦁ Ageing: six months in barrels