Château La Freynelle – Red

Designation	Bordeaux
Vineyard Size	-
Soil type	Clay-Limestone
Vine varieties	70% Merlot 30 % Cabernet Sauvignon
Planting density	-
Average vine age	-
Vine growing conditions	-
Pruning method	Single Guyot
Grape harvesting	-
Vinification	The grapes are picked at full maturity. Traditional vinification and ageing with destemming of the harvest. Maceration for 12 to 20 days depending on the type of grapes. The temperature is maintained at around 30° during fermentation : the must is pumped over the cap at least twice a day. The wine is then aged traditionally in our winery for at least one year before bottling at the château.
Maturing	-
Ageing	-