|Graves over hardpan-subsoil
|50% Cabernet-Sauvignon, 50% Merlot
|6 600 plants/ha
|Average vine age
|Vine growing conditions
|The vineyard is cultivated according to the rules of the art, the wines are never too heavily laden with fruit, nor allowed to produce high yields.
|The marvelous traditional oak vat house exudes a black, spicy fruitiness, after 12 months ageing in wooden vats and french oak barrels. Fining is performed traditionally with egg-whites in barrels and vats.