Château La Tour de By

Designation	Médoc A.O.C. - Cru Bourgeois
Vineyard Size	15 hectares
Soil type	Graves over hardpan-subsoil
Vine varieties	50% Cabernet-Sauvignon, 50% Merlot
Planting density	6 600 plants/ha
Average vine age	35 years
Vine growing conditions	The vineyard is cultivated according to the rules of the art, the wines are never too heavily laden with fruit, nor allowed to produce high yields.
Pruning method	-
Grape harvesting	-
Vinification	The marvelous traditional oak vat house exudes a black, spicy fruitiness, after 12 months ageing in wooden vats and french oak barrels. Fining is performed traditionally with egg-whites in barrels and vats.
Maturing	-
Ageing	-