Château Laujac Designation Médoc Vineyard Size 35 hectares Soil type Grave Vine varieties 60 % Cabernet Sauvignon, 30 % Merlot, 5 % Cabernet Franc, 5 % Petit Verdot Planting density 5000 to 6600 vines per hectare Average vine age 20 years old Vine growing conditions - Pruning method Double Guyot Grape harvesting Mechanical with a selection in vines Vinification Cold pre-fermentation Stainless steel vats Thermo-regulation Maturing 100 % in French oak barrels during 12 months Ageing -
