Château Lauriers

Designation	Montagne Saint-Emilion
Vineyard Size	45 ha
Soil type	Limestone and clay
Vine varieties	70% Merlot 20% Cabernet Franc 10% Cabernet Sauvignon
Planting density	5500 vines/ha
Average vine age	25 years
Vine growing conditions	Natural grass cover
Pruning method	Double Guyot
Grape harvesting	Hand picked from October 5th.
Vinification	Cold maceration, winemaking stainless steel tanks. Automatic temperature control system. Micro oxygenation in tank. Malo-lactic fermentation in tanks.
Maturing	-
Ageing	30% in second fill barrels, rest in tanks Duration : 14 months