Château Le Sartre – Red Designation Pessac Léognan Vineyard Size 24, 4 hectares Soil type - Vine varieties Cabernet Sauuvignon: 11.7 hectaresMerlot : 8.9 hectares Planting density - Average vine age 23 years Vine growing conditions Leaf removal : limited and as necessary Pruning method Double Guyot (two canes and two spurs) Grape harvesting Manual picking in small crates Vinification Fermentation in thermo regulated stainless steel vats3 to 5 weeks (Maximum T: 28°C) & barrel maturation Maturing - Ageing - www.lesartre.com
