Château le Sartre – White Designation Pessac Léognan Vineyard Size 10.2 hectares Soil type gravel / sandy-gravel Vine varieties Sauvignon : 8.2 hectares Semillon: 2.0 hectares Planting density - Average vine age 28 years Vine growing conditions Leaf removal : limited and as necessary Pruning method Double Guyot (two canes and two spurs) Grape harvesting Manual picking in small crates Vinification Fermentation (19°C to maximum 22°C) Maturing maturation in barrel (7 months) Ageing - www.lesartre.com
