Château Maret Designation Bordeaux Vineyard Size 60 hectares Soil type clayey table-land Vine varieties 65% Cabernet sauvignon, 20% Merlot et 15% Cabernet franc Planting density - Average vine age - Vine growing conditions - Pruning method - Grape harvesting - Vinification Traditional vinification with modern echnology. Cool maceration. 2 pumping over a day Maturing - Ageing -
