||Gravel typical of Margaux, made of quartz and quartzite,
at least 4 metres thick, where Cabernet Sauvignon releases its full
potential. Locally the deep gravel is more clayish, which is better
suited to Merlot.
||60% Cabernet Sauvignon – 33% Merlot 7% Petit Verdot
||10 000 roots / hectare
|Average vine age
|Vine growing conditions
||Plot by plot management, well-reasoned
protection and respect of the ecological balance.
||Plot selection, manual harvesting with sorting table in the cellar.
Merlot : From October 9 to 11 - Petit Verdot : October 12 – Cabernet Sauvignon : From October 13 to 18.
||Filling of barrels via gravity, without pumping. Vinification in thermo-regulated stainless steel vats.
||Ageing for 16 to 18 months in French oak barrels, with 50% new barrels.