Château Romefort Designation Haut-Medoc Vineyard Size 18 hectares Soil type Garonne gravel and black sand Vine varieties 70% Merlot, 30% Cabernet Sauvignon Planting density -- Average vine age 15 years old Vine growing conditions Tillage, green manure, mixed Guyot pruning, debudding, leaf stripping, grass planting Pruning method -- Grape harvesting -- Vinification In thermo-regulated stainless-steel vats, cold maceration (8°C), pumping over Maturing Vat (2/3) and 2 wines barrels (1/3)
