FOURAULT COMPANY
37, cours Xavier Arnozan
33000 Bordeaux – France
Tél +33 (0)1234 556 521234 20 52
Château TREBIAC – Red
Bronze medal of the Concours Général de Paris 2016
Designation
Graves
Vineyard Size
-
Soil type
ne gravels on clay veins
Vine varieties
70% merlot, 30% cabernet sauvignon
Planting density
5.500 grape plants per hectare (or 2.200 per acre)
Average vine age
28 years.
Vine growing conditions
Agriculture raisonnée(Sustainable Agriculture): Care of soil by ploughing, pruning « Guillot double » method, clearing of buds and bad branches, crown desuckering, removal of unwanted leaves by hand at the berry setting
Pruning method
Guillot double
Grape harvesting
-
Vinification
Complete destemming, vinification in stainless steel vats. Average fermentation temperature 24° C to 28° C (72° F to 80° F). Maceration for about 15-18 days at 28° C (86° F).
